Dry Ice Safety and Usage

Dry Ice is very cold.
* It has a temperature of -109 degrees F.
* Always use in a well-ventilated area to prevent CO inhalation.
* Always use a glove or towel to handle dry ice.  Any direct contact could result in frostbite.
* Do not store in a vapor-tight container.  Dry ice evaporates and could cause extreme
pressure build-up in the container.

First Aid
* Get prompt medical attention for either frostbite or inhalation.
* For possible frostbite, place frozen part in warm water and see a doctor immediately.
* If a person loses their breath due to inhalation, quickly lead the person away from the fumes to get some fresh air.

Dry Ice Storage
* Dry ice cannot be stored in the freezer or refrigerator.  It is much colder and will not hold.
* Store dry ice in an insulate container.
* Fill all voids in the container with newspapers or towels.
* Cover the container allowing only a small gap for ventilation.

For Traveling, Camping, Fishing & Hunting Trips
* Stay Cool with Dry ice, you can keep foods at a safe temperature longer than with regular wet ice alone.
*Just place the Dry Ice at the bottom of an insulated cooler and cover with wet ice.  Pack as you normally would and items will stay cold for up to three days. 

How long will Dry Ice Last?

As a rule of thumb, the length of time you can keep foods cold in an insulated cooler using Dry ice is as follows:

5 lbs Dry Ice – 18 hours
8 lbs Dry Ice – 24 hours
10 lbs Dry Ice – 36 hours
13 lbs Dry Ice – 40 hours
20 lbs Dry Ice – 60 Hours

Safe Handling – When used correctly Dry Ice is a safe product.
* Use cloth gloves or tongs to avoid direct contact; don’t handle
with bare hands.  Direct contact with skin may cause burns.
* Do not eat  Dry ice or place in your mouth.
* Do not place Dry ice in any tightly sealed container.
* Do not breath fumes from Dry ice as the carbon dixide vapor may cause suffocation.
* Do provide adequate ventilation when Dry Ice is used.
* Do not leave Dry ice in the reach of children.
* To dispose of Dry Ice, place unwrapped at room temperature until it becomes a gas and dissipates. Make sure this takes place in a well-ventilated room.